$7 flat-rate shipping + FREE SHIPPING on US orders $100+

Dark Chocolate Mousse !

Think Cosmopolitan Banner

Dark Chocolate Mousse !

 

Romain:

20 min prep, 3 hours fridge, 6 portions

 

Shopping List, Ingredients:

200 g of Dark Chocolate

6 Eggs

1 Pinch of Salt

 

Preparation:

  1. Melt the broken chocolate in squares in a bain-marie or over low heat. Once melted, gently stir the dough smooth.
  2. Let it cool down. Separate the yellows from the whites. Add the salt in the whites and beat in very firm snow.
  3. Gradually pour the melted chocolate over the egg yolks by mixing vigorously. Stir in 1/3 spatula of beaten egg whites.
  4. Beat energetically, then add the rest gently without dropping the whites. Divide the mousse in 6 ramekins.
  5. leave at least 3 hours in the refrigerator. Serve well fresh.

Tip: You can shred some chocolate on top prior serving.

PDF BLOG

Share your recipes ideas with us!

Tell Me What You Think! Leave Me A Comment Or Question.

 

WWW.THINKCOSMOPOLITAN.COM

Think Cosmopolitan Banner


14 comments

  • kSuoTCeQ

    XzImoqdNGSxaVr
  • WLiPzDjO

    xCdsipewTgHEuGB
  • ZkxlrUsjKWNVFw

    CIApYezEuNOq
  • LKFbNfHXguljrPv

    WoMUGdKHzA
  • sgCNPuoBIahjQ

    kFtePjWJVf

Leave a comment