Last Updated at 2018-02-02 18:10:26 PCT

FLOWERS

Impatiens

• - Water daily – sometimes twice a day when temperatures rise above 85°F.
• - These flowers do best with regular fertilization; if you choose to use fertilizer choose a slow release one.
• - Impatiens do not need to be pruned, as they self clean their dead blossoms.

Marigold

• - Give marigolds lots of sunshine.
• - Make sure to deadhead (prune) the plants so they continue to bloom abundantly.
• - Water well, allow soil to drain in between waterings, then water again.
• - Do not fertilize marigolds.

Nasturtium

• - Nasturtiums are perfect to grow with children because they grow so easily and rapidly.
• - Nasturtiums prefer poorer soils and do not need any fertilizers.
• - Be sure not to overwater.
• - Pruning faded or dead flowers and leaves will prolong blooming.

Sunflower

• - Sunflowers grow best in full sun. They are tough and will grow in any kind of soil – as long as it is not waterlogged.
• - Sunflowers can withstand some drought but it is important to water during growth, which is 20 days before and after flowering.
• - For bigger flowers, use a light fertilizer.

Sweet Pea

• - It is helpful to soften sweet pea seeds before planting by soaking them in water overnight.
• - Use a trellis to encourage growth, as sweet peas like to climb.
• - To keep the vines productive, cut flowers frequently and remove faded blossoms.

Zinnia 

• - Water at base of plant to keep foliage and petals dry.
• - Keep soil moist but not soggy for young plants, and dryer for mature zinnias, as they are somewhat drought tolerant.
• - Clip the plant back often to encourage more abundant blooms.

HERBS

Basil 

• - If growing indoors, a fertilizer once a month can be helpful.
• - Prune basil back regularly to encourage continued growth and allow for more growth.
• - Harvest by pinching off individual leaves.
• - Give it at least 6 hours of sunlight, and in hot temperatures water often.

Chives

• - Chives prefer full sun.
• - Be sure to thoroughly moisten soil when watering
• - Cut plants down to the base when harvesting about 1 to 2 inches from soil.
• - Chive plans will eventually flower; flowers are edible.
• - Use chives when they are fresh, as dried chives lose their flavor.

Cilantro

• - Harvest cilantro by cutting leafy stems near ground level.
• - Avoid cutting more than one third of the plant at a time.
• - Grow cilantro in full sun and well-drained soil. Light shade will be tolerated in places where the sun is more intense.

Dill 

• - For an extended harvest, do not allow flowers to grow on the plants; prune buds when they first appear.
• - As soon as the plant has four or five leaves you can begin harvesting.
• - Pinch off the leaves or cut with scissors.

Mint 

• - Harvest mint sprigs before the plant flowers.
• - To extend the harvest season, pinch off flowers as they appear.
• - For indoor mint, place plant where it will receive morning light and away from drying or heating elements.

Parsley

• - Empty saucer under parsley once water has drained in order to keep roots from becoming too saturated.
• - Give parsley at least 6 to 8 hours of sunlight each day and turn the plant every 3 to 4 days so it doesn't lean into the sun.
• - Fertilizer can be helpful. Use half strength every two weeks.

VEGETABLES

Arugula

• - When harvesting your arugula pluck only the outer leaves, as the plant grows from the center. This way the plant will keep yielding edible leaves.
• - Harvest often to encourage new growth.
• - Once the plant begins to flower, the flavor of the leaves may become too strong. If this happens, take it out and replant with new seeds.
• - It can be helpful to add compost or a light fertilizer before planting.

Cucumber 

• - Cucumbers like warmth. Make sure you place them in direct sunlight.
• - Cucumbers require frequent deep watering so the vegetables will not become bitter tasting.
• - Cucumbers like to climb. Use a trellis or small wire cage to encourage correct growth.

Jalapeño

• - Keep soil moist but do not overwater. Water every other or every third day.
• - Jalapeños like lots of sun.
• - A plant food fertilizer is helpful for a healthy crop of fruit.
• - To help harden or strengthen the plant, very gently grab the stems and move them back and forth and side to side to encourage these parts to thicken up.

Lettuce 

• - Lettuce grows best in cool temperatures; it is a perfect spring or fall vegetable. With hot temperatures, the leaves will become bitter.
• - Harvesting leaves from the outside of the lettuce plant is the best way to get a continuous supply from your garden.
• - When the lettuce begins to bolt (send out a seed stalk and flower), harvest the entire plant (this is when it will begin to taste bitter).

Pepper

• - When harvesting the pepper, refrain from touching the fruit. Use a sharp knife to cut them clean off the plant for the least damage.
• - Peppers can be easily damaged and may need support as they grow. You can support them with stakes or cages to prevent bending.
• - A light fertilizer and proper watering will help with fruit development. Keep soil moist but do not overwater. 

Tomato 

• - Our tomatoes are determinate, meaning they only grow to a certain size - so no pruning is necessary unless the plants are damaged.
• - Soil should be kept moist, but not soggy. A good way to determine if your plant needs water is to poke your finger about an inch under the soil – if it's moist, there's no need to water.
• - A balanced fertilizer can be helpful once the plant starts flowering.

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